BREAKFAST / LUNCH DINNER COCKTAILS
BREAKFAST / LUNCH
BREAKFAST
(served 10:30am - 2:30pm)
BEIGNETS 5
deep fried dough and covered in confection sugar
THE TWINS 9
2 eggs, 2 bacon or 2 sausages, and roasted baby red potatoes
JAMBALAYA SOUFFLE 8
our jambalaya served with 2 eggs over easy and cheddar cheese, and sour cream
SPINACH AND CHEESE OMELET 9
baby spinach and mascarpone cheese
NOLA’S OMELET 9
our homemade sausage, cajun bacon, onions and cheddar
SALADS
(add grilled chicken $4 / add shrimp $6)
THE STANDARD 7
mixed greens, tomato wedges and citrus vinaigrette
NOLA SALAD 10
mixed greens, black beans, jicama, tomato dressed with a citrus chipotle dressing
B.L.T 11
chopped romaine hearts, mixed greens, tomatoes,
and our famous cajun bacon with a side of creamy ranch dressing
CANDIED SPINACH 11
fresh spinach, candied walnuts, seasonal berries, and crumbled bleu cheese
WHO DAT CAESAR 12
romaine hearts, homemade croutons, american grana parmesan
tossed with our creamy caesar dressing and topped with our cajun bacon
SANDWICHES
(choice of one side / add mac & cheese for $4)
B.L.T 12
cajun bacon and more bacon. hint of lettuce and tomato. oh and bread!
GRILLED CHICKEN BREAST 12
sandwich seasoned with our nola’s house blend, grilled
to perfection served with lettuce, tomato, and grilled onions.
FRIED CHICKEN SANDWICH 13
served with lettuce, tomato, pickles, and our homemade roasted garlic tartar sauce.
PO BOY 14
all po boys are dredged in our corn meal and flour batter fried to a golden crisp and
served with lettuce, tomato, pickles, and our homemade roasted garlic tartar sauce
Shrimp • Oyster • Catish
BURGERS
(served with a choice of one side)
VEGGIE BURGER 10
2 veggie patties with avocado, mixed greens, tomato, onion jam
CHEESE BURGER 10
1/2 lb all beef patty with cheddar cheese, LTOP
(add bacon $2)
CALI BURGER 11
1/2 pound all beef patty, avocado, grilled onions, mixed greens and tomatoes with a garlic aioli
NOLA BURGER 13
1 lb all beef patty with cheddar cheese, LTOP, and our famous cajun bacon
MAMA’S FRIED CHICKEN
we fry to order! it will take 20 min for each order, but it will
be well worth the wait. comes with a side salad and 1 side
3pc 15 • 2pc 13
A TASTE OF NEW ORLEANS
RED BEANS & RICE 10
made with camellia beans from louisiana, simmered nice and slow with
a smoked turkey leg and our nola’s special blend seasoning
VEGGIE JAMBALAYA 9
JAMBALAYA 11
if you’re not into seafood, this is the way to go! smoked pork andouille sausage,
grilled chicken with stewed tomatoes mixed with white rice
SEAFOOD JAMBALAYA 14
now this is a party in your mouth! crab claws, shrimp, smoked pork andouille sausage,
grilled chicken with stewed tomatoes mixed with white rice can’t go wrong!
GUMBO 12
grilled chicken, smoked pork andouille sausage, holy trinity, simmered
in our homemade chicken stock. served with white rice
SEAFOOD GUMBO 14
with large jumbo shrimp, crab claws, grilled chicken, smoked pork andouille sausage,
holy trinity, simmered in our homemade chicken stock served with white rice
SHRIMP ETOUFEE 14
we start by making a shrimp stock made of real shrimp and shells with some
holy trinity, a nice brown roux then some large jumbo shrimp
PASTA
PASTA JAMBALAYA 13
our signature jambalaya sautéed in a little white wine, garlic, and some linguini
(seafood option add $4)
CREAMY PESTO OVER PENNE 12
we make our own pesto and add a little cream, cheese and some penne! Done!
SIDES
MAC & CHEESE 9
smoked gouda, gruyere, sharp cheddar, grana parmesan
FRENCH FRIES 3
SWEET POTATO FRIES 3
COLE SLAW 3
ROASTED CORN SALAD 3
RED BEANS & RICE 3
APPETIZERS
THE BIG EASY APPETIZER 6
choice of : Gumbo / Jambalaya / Shrimp Etouffée / Red Beans and Rice
(add seafood for $2)
NOLA WINGS 11
fried and tossed in our special tangy hot sauce blend
N’AWLINS SKEWERS 12
andouille pork sausage, stacked with shrimp, bell peppers & onions,
grilled to perfection with a tasty garlic herb butter sauce
CALAMARI 13
fried or sautéed in a garlic butter sauce
CRISPY CATFISH 14
served with roasted garlic tartar sauce
POPCORN SHRIMP 14
fried crispy and served with our nola’s honey chipotle sauce
CRAB CAKES 14
2 juicy 3.5 oz crab cakes with chipotle aioli
SEAFOOD MEDLEY 24
crab claws, shrimp, and calamari sautéed in a garlic butter sauce. served with french bread
SALADS
NOLA’S HOUSE SALAD 7
mixed greens with a citrus vinaigrette
WHO DAT CAESAR SALAD 10
romaine hearts, cajun bacon, homemade croutons, grana parmesan, creamy caesar dressing
NOLA’S CHOPPED SALAD 15
greens, black beans, jicama, tomato, chipotle dressing.
choice of : Shrimp / Salmon / Chicken
“A TASTE OF NEW ORLEANS”
CAMELLIA RED BEANS & RICE 14
simmered for hours with a louisiana smoked turkey leg, seasoned with nola’s special blend
add Fried Chicken $6 / add Pork Chops $8
SHRIMP ETOUFFEE 15
served over steamed white rice
JAMBALAYA 17
with chicken and andouille pork sausage
SEAFOOD JAMBALAYA 22
with shrimp, crab claws, and andouille pork sausage
GUMBO 19
with chicken and andouille pork sausage
SEAFOOD GUMBO 24
with shrimp, crab claws, and andouille pork sausage
THE “BIG EASY” SAMPLER 25
Seafood Gumbo + Seafood Jambalaya + Shrimp Etouffée + Camellia Red Beans & Rice
BOURBON STREET
all entrées come with a house salad and choice of 2 sides.
(add mac & cheese $4)
NOLA’S HOMEMADE FRIED CHICKEN 15
3 pcs. Fried to order. it will take 20 min for each order, but it will be well worth the wait.
GRILLED OR BLACKENED CHICKEN BREAST 16
GRILLED SHRIMP 19
seasoned with nola’s special blend seasoning
GRILLED PORK CHOPS 19
2 juicy 8 oz chops seasoned with nola’s special blend
FRIED CATFISH 19
10oz fillet dredged in our nola’s special blend seasoning
GRILLED OR BLACKENED SALMON 22
FRENCH QUARTER
VEGGIE JAMBALAYA 14
PIZZA JAMBALAYA 16
with chicken and andouille pork sausage
(add shrimp $4)
SHRIMP PASTA 19
marinara cream sauce with sautéed shrimp
SEABASS 25
6oz seabass over a bed of rice and asparagus, served with a lemon butter sauce
ESPRESSO SEARED RIBEYE 26
10oz quality cut ribeye seared with espresso grounds, served over garlic roasted mashed potatoes and sautéed spinach
PASTAS
CREAMY PESTO OVER PENNE 15
we make our own pesto and add a little cream, grana parmesan, and penne pasta
PASTA JAMBALAYA 16
our signature jambalaya sautéed in a little white wine, garlic, and linguine.
(add seafood for $4)
SIDES
MAC AND CHEESE 9
(add bacon $2) “chef’s favorite”
GREEN BEAN CASSEROLE 4
COLLARD GREENS 4
ROASTED GARLIC MASHED POTATOES 4
RED BEANS AND RICE 4
ROASTED CORN SALAD 4
COLE SLAW 4
SWEET POTATO FRIES 4
FRENCH FRIES 4
THE 504
our classic rum daiquiri
CAMPARI MOJITO
ron matusalem light rum. campari. fresh mint. fresh lime
BOURBON ST. SOUR
a classic whiskey sour using maker's mark, fresh lemon, simple syrup, egg white
JAMESWOOD
jameson irish whiskey. bundaberg ginger beer. creole bitters
SAZERAC
bulleit rye whiskey. peychauds & angostura bitters. lemon essence
GYPSY'S CUP
old overholt rye whiskey. fresh blackberries. fresh lemon. fresh mint. black tea
TAMARINDO
cazadores reposado. solano blood orange liqueur. tamarind syrup. fresh lemon. habanero chili spice
WITCH DOCTOR
don julio blanco tequila. serrano chile. fresh watermelon juice. fresh lime. fresh mint
FRENCH 75
hendricks gin. st germain liqueur, fresh lemon, champagne float
PIMM'S CUP
pimms no.1, hendricks gin, cucumber, strawberries, mint, fresh lemon juice, club soda
GRIS GRIS
leblon cachaca, cedilla acai liqueur, campari, maracujá passion fruit juice, fresh lime
HURRICANE
light rum, dark rum, southern comfort, maracujá passion fruit juice, oj, fresh lime